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mother's day Glazed Strawberry Bread

Mother's Day Glazed Strawberry Bread – A Sweet Surprise!

Enjoy the delightful Mother's Day Glazed Strawberry Bread, a moist and fruity treat perfect for celebrating with fresh strawberries.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with cake flour for a lighter texture
  • 1 cup sugar granulated sugar; use coconut sugar for a deeper flavor
  • 1 teaspoon baking soda acts as a leavening agent
  • 1/2 teaspoon salt adjust if using salted butter
  • 1/2 cup unsalted butter (melted) use high-quality for better flavor
  • 2 large eggs room-temperature for emulsification
  • 1 cup fresh strawberries (chopped) set some aside for the glaze
  • 1 teaspoon vanilla extract can be swapped for almond extract
For the Glaze
  • 1 cup powdered sugar adjust consistency with milk
  • 2 tablespoons milk or substitute with plant-based milk

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In a large bowl, whisk melted butter and eggs, then stir in strawberries and vanilla.
  4. Fold the dry ingredients into the wet mixture carefully.
  5. Pour the batter into the prepared pan and bake for 50 to 60 minutes.
  6. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
  7. Prepare the glaze by whisking powdered sugar, milk, and reserved strawberries.
  8. Once the bread is cool, drizzle the glaze over the top before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store wrapped tightly; lasts up to 2 days at room temperature and 4 days in the fridge. Can be frozen for up to 3 months.

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