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mother's day Blackberry Muffins

Mother's Day Blackberry Muffins to Delight Her Heart and Taste

Delight her heart and taste with these easy Mother's Day Blackberry Muffins, perfect for breakfast or brunch. Enjoy the sweet and juicy burst of blackberries in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup butter or margarine; swap with coconut oil for dairy-free
  • ¾ cup sugar can use brown sugar for deeper flavor
  • 2 large eggs or flax eggs for vegan option
  • 2 cups flour all-purpose or whole wheat flour
  • 2 teaspoons baking powder ensure it's fresh
  • ½ teaspoon salt enhances flavor
  • ½ cup milk use non-dairy milk for substitution
  • 1-2 cups fresh blackberries or frozen, flour-coated to prevent sinking

Equipment

  • muffin tin
  • Mixing Bowls
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cream together ½ cup of softened butter and ¾ cup of sugar until light and fluffy, about 3-5 minutes.
  3. Add two eggs one at a time, ensuring each is fully incorporated.
  4. In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with ½ cup of milk.
  6. Gently fold in 1 to 2 cups of fresh blackberries.
  7. Line the muffin tin with liners or grease it, and fill each muffin cup about ⅔ full with the batter.
  8. Bake for approximately 20 minutes, checking doneness with a toothpick.
  9. Cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

These muffins can be made ahead of time and stored in the fridge or frozen for later enjoyment. Serve warm for the best flavor experience.

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