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Banana Bread Cake with Cream Cheese Frosting

Moist Banana Bread Cake with Cream Cheese Frosting Bliss

This Moist Banana Bread Cake with Cream Cheese Frosting transforms overripe bananas into a delightful dessert, easy to make and irresistibly comforting.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Ensure this is softened for easy mixing.
  • 1 cup Granulated Sugar Reduce slightly if using very ripe bananas.
  • 2 large Eggs Use room temperature eggs for best results.
  • 1 cup Sour Cream A key ingredient to keep the cake fluffy.
  • 1 teaspoon Vanilla Extract Pairs beautifully with bananas and frosting.
  • 2 cups All-Purpose Flour Ensure a balance between fluffiness and density.
  • 1 teaspoon Baking Soda Helps the cake rise properly.
  • 1/2 teaspoon Salt A vital balance to the sweetness of bananas.
  • 3 medium Mashed Bananas Should be soft and speckled.
  • 1/2 cup Walnuts (Optional) Optional based on preference.
For the Frosting
  • 8 oz Cream Cheese Should be softened for smooth mixing.
  • 2 cups Powdered Sugar Mix gradually to prevent clumping.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • spatula
  • Hand Mixer

Method
 

Step‑by‑Step Instructions for Moist Banana Bread Cake with Cream Cheese Frosting
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Incorporate the sour cream and vanilla extract to the butter-sugar mixture until just combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture, stirring gently.
  6. Fold in the mashed bananas and optional walnuts until just combined.
  7. Pour the batter into the prepared baking pan and bake for 25–30 minutes or until a toothpick comes out clean.
  8. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare the cream cheese frosting by beating together softened cream cheese and butter until smooth, then gradually add powdered sugar.
  10. Once the cake is completely cooled, spread the cream cheese frosting over the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

For an extra touch, sprinkle some chopped walnuts on top for added texture and garnish.

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