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–+ servings
Mini Shortcake Cups

Mini Shortcake Cups: Delightful No-Bake Treats for Summer

Mini Shortcake Cups are a delightful no-bake treat perfect for summer gatherings, featuring colorful layers of fruit and a light cake base.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 package Angel Food Cake Provides a light and fluffy base; you can buy it pre-made for convenience.
For the Fruit Layers
  • 1 cup Strawberries Chopped for even distribution.
  • 1 cup Blueberries Feel free to substitute with raspberries or blackberries.
For the Topping
  • 1 cup Whipped Cream Use stabilized whipped cream or Cool Whip for best results.

Equipment

  • 5-ounce plastic cups

Method
 

Step-by-Step Instructions
  1. Gather 5-ounce plastic cups and ensure they are clean and dry.
  2. Slice the angel food cake into small cubes and line the bottom of each cup with them.
  3. Chop the strawberries into small pieces and sprinkle them evenly on top of the angel food cake.
  4. Add a layer of fresh blueberries over the strawberries in each cup.
  5. Dollop whipped cream on top of the blueberries in each cup.
  6. Garnish each cup with a slice of fresh strawberry on top of the whipped cream.
  7. Chill the assembled cups in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Customize your Mini Shortcake Cups with your favorite seasonal fruits for a delicious twist. Keep ratios balanced for the best flavor experience.

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