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Mini Pancakes for brunch

Mini Pancakes for Brunch – Fluffy Delights Everyone Will Love

Delight in these Mini Pancakes for brunch, bringing joy to all ages with their fluffy texture and versatility.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 2 teaspoons Baking Powder essential leavening agent
  • 2 tablespoons Sugar reduce for lighter flavor or substitute
  • 1 pinch Salt enhances flavor
  • 3/4 cup Milk or non-dairy alternative
  • 1 large Egg or flax egg for vegan
  • 2 tablespoons Butter or oil
For Serving Suggestions
  • to taste Maple Syrup classic choice
  • to taste Fresh Berries blueberries, strawberries, or raspberries
  • to taste Whipped Cream for an extra special touch
  • to taste Powdered Sugar for a charming finish

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions for Mini Pancakes for Brunch
  1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. In a separate bowl, mix milk, egg, and melted butter until blended and smooth.
  3. Gently pour the wet mixture into the bowl with the dry ingredients and fold together just until combined.
  4. Heat a non-stick skillet over medium heat for about 3 minutes and lightly grease it.
  5. Pour dollops of batter onto the skillet and cook for 1-2 minutes until bubbles form.
  6. Flip each pancake and cook for an additional 1-2 minutes until golden brown.
  7. Serve warm topped with desired toppings such as syrup, berries, or whipped cream.

Nutrition

Serving: 4pancakesCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Mix gently to avoid overmixing the batter for fluffy pancakes. Preheat the skillet properly for even cooking.

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