Mini Meatloaf Magic: Juicy Muffins for Every Occasion

Mini Meatloaf muffins combine nostalgia with fun, offering juicy, flavorful bites perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 12 muffins

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound lean ground beef opt for lean for a healthier option
1 medium white onion finely minced
2 eggs binds the mixture
1 cup breadcrumbs can replace with pork panko for lower-carb
2 tablespoons Worcestershire sauce
1 teaspoon pepper adjust to taste
1 teaspoon seasoning salt
1 teaspoon garlic powder or use fresh garlic
½ cup ketchup adds moisture

For the Glaze

¼ cup ketchup for glazing
1 tablespoon brown sugar balances acidity
1 tablespoon mustard adds tanginess

Equipment

muffin tin
Mixing bowl
meat thermometer

Method

Step-by-Step Instructions for Mini Meatloaf

Preheat your oven to 350°F (175°C) and spray a muffin tin with nonstick cooking spray.
In a large bowl, combine ground beef, onion, eggs, breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ketchup. Mix well.
Scoop the meat mixture into the muffin tin, filling each cup about three-quarters full.
In a small bowl, mix together ketchup, brown sugar, and mustard to create the glaze.
Spoon the glaze over each mini meatloaf and bake for 30 minutes.
Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Consider pairing with sides like mashed potatoes or vegetables. These mini meatloafs are also freezable.

Tried this recipe?

Let us know how it was!