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–+ servings
Mini German Pancakes

Mini German Pancakes: Fluffy Dreams for Your Breakfast Table

Mini German Pancakes are light, fluffy, and customizable breakfast treats that can elevate your mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Milk Substitute with almond milk for dairy-free
  • 1 cup Flour Use gluten-free flour for gluten-free option
  • 3 large Eggs Substitute with flax eggs for vegan option
  • 2 tablespoons Sugar Reduce for less sweetness or use substitute
  • 1 teaspoon Vanilla Extract Pure vanilla gives the best flavor
  • 1/4 teaspoon Salt Vital to balance sweetness
  • 1/4 cup Butter Use melted butter or vegetable oil

Equipment

  • muffin tin
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C). Gather ingredients and equipment.
  2. Grease a muffin tin thoroughly with cooking spray or melted butter.
  3. In a large mixing bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Stir in the melted butter until fully incorporated.
  5. Pour the batter into the prepared muffin tin, filling each cup halfway.
  6. Bake for 12-15 minutes, until puffed up and golden brown.
  7. Allow to cool for about a minute before carefully removing from the tin.

Nutrition

Serving: 2pancakesCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Mini German Pancakes are best served warm with toppings such as fresh berries or syrup.

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