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Million Dollar Ravioli Lasagna

Million Dollar Ravioli Lasagna: Comfort Food Made Easy

A delicious Million Dollar Ravioli Lasagna that combines convenience with rich layers of cheese and sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 1 package Frozen Ravioli choose any cheese-filled type
  • 2 cups Marinara Sauce homemade or jarred
  • 8 oz Cream Cheese or ricotta
  • 2 cups Shredded Mozzarella can mix with provolone
  • 1 cup Parmesan Cheese preferably freshly grated
  • 2 teaspoons Italian Seasoning or fresh herbs
Optional for Serving
  • 1 bowl Fresh Salad crisp
  • 1 loaf Garlic Bread

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Spread a thin layer of marinara sauce at the bottom of your baking dish, then layer frozen ravioli, cream cheese, and shredded mozzarella. Repeat until all ingredients are used.
  3. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 20 minutes until golden.
  4. Let it cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor impact. Ensure even layering to avoid a soggy bottom. Frozen ravioli retains structure better when not thawed.

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