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Onion Soup Pot Roast

Melt-in-Your-Mouth Onion Soup Pot Roast for Cozy Nights

This Onion Soup Pot Roast offers melt-in-your-mouth tenderness and a rich, savory flavor perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 15 minutes
Total Time 10 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lb lean beef eye of round roast Alternatively, use chuck roast for more marbling.
For the Onions
  • 2 large yellow onions Thinly sliced; substitute with sweet onions for added caramelization.
For the Broth
  • 2 cups low-sodium fat-free beef broth Consider using homemade broth for a richer taste.
For the Seasoning
  • 2 tsp onion powder Fresh onions can deliver a more intense taste if preferred.
  • 1 tsp garlic powder For a punchier flavor, opt for fresh garlic as a substitute.
  • 1 tsp dried thyme Use fresh thyme (1 tablespoon) for improved flavor if available.
  • 1 tsp dried parsley Substitute with fresh parsley, increasing the quantity.
  • 1/2 tsp black pepper Adjust according to your personal taste.
  • 1 tbsp low-sodium soy sauce For a gluten-free option, use tamari.

Equipment

  • Slow Cooker
  • large skillet
  • Cutting board

Method
 

Preparation and Cooking Steps
  1. Season the roast generously with salt, black pepper, onion powder, and garlic powder. Rub the seasoning into the meat and let it rest for about 15 minutes.
  2. In a skillet, heat oil over medium-high heat and sear the roast for 4-5 minutes on each side until browned. Remove and set aside.
  3. Layer sliced onions evenly in the slow cooker. Place the seared roast on top of the onions.
  4. Pour the beef broth and soy sauce over the roast.
  5. Sprinkle thyme, parsley, and additional black pepper over the roast.
  6. Cover the slow cooker and cook on low for 8-10 hours.
  7. Remove the roast, shred it with two forks and mix it back with the onion gravy. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Ensure to sear the roast well for maximum flavor. Store leftovers in an airtight container for up to 3 days.

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