In a large mixing bowl, combine instant yeast, warm water, honey, and salt. Stir gently until the yeast dissolves, about 1 minute.

Gradually add in flour while mixing with a wooden spoon or dough hook. Continue to mix for 1 to 2 minutes until a smooth, slightly tacky ball forms.

Preheat your oven to 425°F (220°C) to prepare for baking.

Divide the dough into 8 equal portions, roll each into a long rope about 18 inches long, and twist to form pretzel shapes.

In a small bowl, whisk together egg and a splash of water. Use a pastry brush to apply this mixture over each pretzel.

Generously sprinkle kosher salt over the top of each pretzel.

Bake pretzels in the preheated oven for 13 to 15 minutes or until golden brown.

Let the pretzels cool on a wire rack for about 5 minutes before serving.