Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the tilapia fillets dry with paper towels and season both sides with salt, pepper, and dried oregano.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add sliced red onion and sauté for 2-3 minutes until translucent, then add minced garlic for another minute.
- Stir in halved cherry tomatoes and Kalamata olives, cooking for another 2 minutes.
- Nestle the seasoned tilapia fillets into the skillet and spoon some sauce over them.
- Cover and simmer for 5-7 minutes until the fish is opaque and flakes easily.
- Squeeze fresh lemon juice over the dish and garnish with fresh parsley.
Nutrition
Notes
Perfect for busy weeknights and easily adaptable with various types of fish.
