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Maggiano’s Lasagna

Maggiano's Lasagna: Indulge in Comforting Italian Bliss

This Maggiano’s Lasagna recipe is a comforting Italian classic that transforms a simple meal into a feast of flavor and warmth.
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Prep Time 45 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian-American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Adds richness and robust flavor
  • 1 lb Italian Sausage Can be swapped with turkey sausage
  • 2 tbsp Olive Oil For sautéing
  • 1 cup Onion Chopped, contributes sweetness
  • 3 cloves Garlic Minced
  • 28 oz Crushed Tomatoes Base of meat sauce
  • 15 oz Tomato Sauce Enhances richness
  • 2 tbsp Tomato Paste Intensifies flavor
  • 1 tsp Salt To season
  • 1 tsp Black Pepper To season
  • 1 tbsp Dried Basil Classic Italian herb
  • 1 tbsp Dried Oregano Classic Italian herb
  • 1 tbsp Sugar Optional, to balance acidity
For the Cheese Layer
  • 15 oz Ricotta Cheese Creamy filling
  • 1 large Egg To bind the ricotta
  • 1/2 cup Parmesan Cheese Grated
  • 1 1/2 cups Mozzarella Cheese Shredded
For the Noodles
  • 12 pieces Lasagna Noodles Can use no-boil noodles
For Garnish
  • 1/4 cup Fresh Parsley Chopped, optional

Equipment

  • large skillet
  • Pot
  • 9x13-inch baking dish
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Prepare the Meat Sauce: Heat olive oil in a skillet, brown ground beef and Italian sausage. Stir in onion and garlic, add tomatoes, sauce, paste, seasonings, and simmer for 25-30 minutes.
  2. Cook the Noodles: Bring salted water to a boil, cook lasagna noodles until al dente, drain and lay flat to avoid sticking.
  3. Make the Cheese Filling: Combine ricotta, egg, Parmesan, mozzarella, and seasonings in a bowl until creamy.
  4. Assemble the Lasagna: Spread a layer of meat sauce in a baking dish, add 3 noodles, half of the cheese filling, repeat layers, ending with meat sauce and mozzarella on top.
  5. Bake: Cover with foil and bake at 375°F for 35 minutes, uncover and bake for another 15-20 minutes until cheese is bubbly.
  6. Rest and Serve: Let the lasagna rest for 15 minutes before slicing, garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Rest the lasagna for better slicing. Use a meat thermometer for safety and balance the sauce and cheese for moisture.

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