Ingredients
Equipment
Method
Step-by-Step Instructions for Loaded Tater Tot Appetizers
- Preheat your oven to 425°F (220°C) and coat a mini muffin pan with nonstick cooking spray.
- Place three frozen tater tots in each muffin cup close together for optimal structure and bake for 10 minutes until golden.
- Using the back of a spoon, press down on the tater tots to create cup shapes, then return to the oven for an additional 10–12 minutes.
- Remove from the oven and top each cup with shredded cheddar cheese and crumbled bacon. Bake for another 3–5 minutes until melted.
- Allow to cool for about 2 minutes in the pan, then gently remove each cup with a spoon.
- Garnish with sour cream or Greek yogurt and chopped green onions before serving warm.
Nutrition
Notes
These appetizers can be customized with various toppings and are best served fresh for that perfect crispy experience.
