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Lemon Blueberry Cottage Cheese Bites

Lemon Blueberry Cottage Cheese Bites for Guilt-Free Snacking

Lemon Blueberry Cottage Cheese Bites are a protein-packed, no-bake snack combining the sweetness of blueberries with a zesty lemon kick.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese or Greek yogurt for thicker texture
  • 1 cup Fresh Blueberries or frozen, decrease moisture
  • 1 tablespoon Lemon Zest add a splash of fresh lemon juice for extra tartness
  • 2 tablespoons Honey or maple syrup for vegan option
For Texture and Flavor
  • 1 cup Almond Flour or oat flour for gluten-free alternative
  • 1 teaspoon Vanilla Extract optional, recommended for sweetness
  • 1 pinch Salt balances sweetness

Equipment

  • Mixing bowl
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cottage cheese, blueberries, lemon zest, honey, and a pinch of salt. Fold gently.
  2. Add almond flour and vanilla extract, continuing to fold until just combined.
  3. Scoop about a tablespoon of mixture and roll into small balls. Place on a parchment-lined baking sheet.
  4. Preheat oven to 350°F (175°C) if baking. Bake for 10-12 minutes or chill in fridge for 30 minutes.
  5. Let the bites cool, drizzle with honey, and garnish with fresh blueberries before serving.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 8gProtein: 5gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Thaw in the fridge overnight or at room temperature.

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