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Hamburger Steaks in Creamy Dill Sauce

Juicy Hamburger Steaks in Creamy Dill Sauce for Cozy Nights

Enjoy Hamburger Steaks in Creamy Dill Sauce, a comforting dish that comes together in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Meat Dishes
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Lean ground beef preferred
  • 1/2 cup Breadcrumbs No substitutions necessary
  • 1 medium Yellow Onion (grated) Fresh onion is essential
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1 large Egg No substitutions recommended
For the Sauce
  • 1 cup Heavy Cream Can substitute with lighter cream
  • 1 tablespoon Olive Oil For searing
  • 1 tablespoon Unsalted Butter For searing
  • 2 cloves Garlic (minced) Fresh garlic is preferred
  • 1 tablespoon All-Purpose Flour Cornstarch can be used as gluten-free
  • 1 cup Low Sodium Chicken Broth Vegetable broth works too
  • 2 tablespoons Fresh Dill Avoid using dried dill for best results

Equipment

  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the grated onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix gently until just combined. Shape into four patties.
  2. Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until golden-brown.
  3. In the same skillet, add more olive oil if needed, and sauté 2 cloves of minced garlic and 1/4 cup of finely diced onion for about 2 minutes until fragrant. Stir in 1 tablespoon of all-purpose flour and cook for another minute.
  4. Gradually pour in 1 cup of low sodium chicken broth, stirring continuously. Bring to a gentle simmer for about 3-5 minutes.
  5. Stir in 1/2 cup of heavy cream and 2 tablespoons of chopped fresh dill. Simmer for another 1-2 minutes then return the cooked patties to the skillet.
  6. Plate the hamburger steaks with a generous serving of creamy dill sauce over the top and serve with mashed potatoes or a salad.

Nutrition

Serving: 1pattyCalories: 480kcalCarbohydrates: 15gProtein: 32gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

For the best results, use fresh ingredients and avoid overmixing the patties.

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