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–+ servings
Pumpkin Rolls

Irresistibly Soft Pumpkin Rolls with Creamy Filling Recipe

These Pumpkin Rolls are a delightful treat, featuring soft pumpkin cake wrapped around a creamy filling, perfect for any holiday gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large eggs room temperature
  • 1 cup granulated sugar or coconut sugar
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 teaspoon vanilla extract pure is preferred
  • 1 cup all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking powder ensure freshness
  • 2 teaspoons pumpkin pie spice or homemade blend
  • 0.5 teaspoon salt
For the Filling
  • 8 ounces cream cheese softened
  • 4 tablespoons salted butter or unsalted butter with a pinch of salt
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract pure for best results

Equipment

  • 10x15-inch jelly roll pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly spray with non-stick spray.
  2. In a large mixing bowl, whisk together the eggs until frothy, then fold in the granulated sugar, pumpkin puree, and vanilla extract.
  3. Sift the flour, baking powder, pumpkin pie spice, and salt into the mixture and whisk until smooth.
  4. Pour the batter into the prepared pan, spreading evenly. Bake for approximately 15 minutes.
  5. Roll the cake with the parchment from the short side immediately after removing from the oven. Let cool on a wire rack for about 2 hours.
  6. Beat together the cream cheese, salted butter, powdered sugar, and vanilla extract until velvety and smooth.
  7. Spread the cream cheese filling evenly over the cooled cake, then roll it tightly again and wrap in plastic wrap.
  8. Refrigerate for at least 30 minutes before slicing into pieces.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 3500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Enjoy Pumpkin Rolls as a dessert, coffee treat, or indulgent breakfast. They can be prepared in advance and stored for up to 4 days in the fridge or frozen for 2 months.

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