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–+ servings
Rice Krispie Chocolate Chip Cookies

Irresistibly Crunchy Rice Krispie Chocolate Chip Cookies

These Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic treat, combining chewy chocolate chip cookies with crispy Rice Krispies.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Can use margarine or coconut oil for dairy-free options.
  • 1 cup Granulated Sugar Brown sugar can add deeper flavor.
  • 2 large Eggs Flax eggs can be a vegan substitute.
  • 1 teaspoon Pure Vanilla Extract Vanilla essence can substitute but may lack depth.
  • 2 cups All-Purpose Flour Whole wheat flour can be a healthier alternative.
  • 1 teaspoon Baking Soda Baking powder can be substituted but may alter texture.
  • 0.5 teaspoon Salt Kosher salt works well here.
For the Chocolatey Goodness
  • 1 cup Semi-Sweet Chocolate Chips Can switch with dark or milk chocolate if desired.
For the Crunch
  • 1 cup Rice Krispies Cereal Feel free to swap in your favorite crispy cereal for variety.

Equipment

  • electric mixer
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and prepare baking sheets with parchment paper.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Incorporate eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. Combine the dry ingredients in a separate bowl, then gradually add to the wet mixture.
  5. Fold in semi-sweet chocolate chips into the dough mixture.
  6. Scoop dough portions, roll in Rice Krispies to coat, and flatten slightly.
  7. Bake for 23-25 minutes or until edges are light golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For best results, do not overmix the dough, and consider chilling the dough before baking.

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