Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Gather ingredients and materials.
- Mix melted butter and brown sugar in a bowl until smooth. Add mashed bananas, egg, and vanilla extract; stir until combined.
- Sift the flour, baking soda, and salt over the wet mixture and gently fold until no flour streaks remain.
- Fold in chocolate chips if using, ensuring even distribution.
- Grease the baking dish and pour in the batter, spreading evenly. Optionally, sprinkle more chocolate chips on top.
- Bake in the oven for 30-34 minutes, checking doneness with a toothpick.
- Cool in the pan for 5 minutes before transferring to a wire rack. Slice into bars once cooled.
Nutrition
Notes
Use very ripe bananas for the best flavor. Adjust mix-ins based on your taste preferences.
