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Steakhouse Potato Salad

Irresistible Steakhouse Potato Salad for Your Next BBQ

This Steakhouse Potato Salad is a creamy, flavorful side dish perfect for summer BBQs.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes Waxy nature helps them hold shape when cooked.
  • 1 cup mayonnaise Can substitute with Greek yogurt.
  • 1/2 cup sour cream Optional: additional mayonnaise or dairy-free alternative.
  • 2 tablespoons Dijon mustard Yellow mustard can be used for a milder taste.
  • 2 tablespoons apple cider vinegar White vinegar can substitute.
  • 1 medium red onion Can use green onions for a milder flavor.
  • 8 slices crispy bacon Turkey bacon or vegetarian alternatives can be used.
  • 1 cup cheddar cheese Can substitute with Monterey Jack or Colby.
  • 1/4 cup fresh parsley Optional if not available.
  • 1/2 cup dill pickles Sweet pickles can be substituted.
  • to taste salt Essential for enhancing overall flavor.
  • to taste pepper Essential for enhancing overall flavor.
  • 1/4 cup chives or green onions For garnish.

Equipment

  • Large pot
  • Medium bowl
  • Large mixing bowl
  • Baking Sheet
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Cook the Potatoes: Wash and cube the red potatoes. Place in a large pot, cover with cold water, and bring to a boil. Cook for 10-15 minutes until fork-tender. Drain and cool on a baking sheet.
  2. Prepare the Dressing: In a medium bowl, mix mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
  3. Combine Ingredients: In a large mixing bowl, combine cooled potatoes, diced red onion, crispy bacon, cheddar cheese, parsley, and dill pickles. Pour the dressing over and gently mix.
  4. Season the Salad: Adjust seasoning with salt and pepper to taste.
  5. Chill the Salad: Cover with plastic wrap and refrigerate for at least 1 hour.
  6. Serve and Garnish: Garnish with chives or green onions before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This potato salad pairs well with grilled meats and is perfect for any gathering.

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