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Slow Cooker Garlic Butter Beef Bites

Irresistible Slow Cooker Garlic Butter Beef Bites You'll Love

Enjoy Slow Cooker Garlic Butter Beef Bites, a comforting dish perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Slow Cooker
Cuisine: American
Calories: 450

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Substitute with chuck roast or brisket cut into cubes.
For the Potatoes
  • 1 pound Baby Potatoes Regular or sweet potatoes can be used as a substitute.
For the Sauce
  • 1/2 cup Unsalted Butter Consider ghee or olive oil for a healthier twist.
  • 4 cloves Garlic Freshly minced for best flavor.
  • 1 cup Beef Broth Use vegetable broth for a vegetarian option.
  • 2 tablespoons Worcestershire Sauce Substitute with soy sauce for vegan options.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Steps
  1. Season the beef stew meat with salt and pepper, sear in a skillet for 2-3 minutes per side, then transfer to the slow cooker.
  2. Melt 2 tablespoons of butter in the skillet, add minced garlic, sauté for 1 minute, then scrape bits into the slow cooker.
  3. Pour beef broth and Worcestershire sauce into the skillet, add thyme and rosemary, then pour this mixture over the beef.
  4. Add halved baby potatoes to the slow cooker, coat with sauce, and top with remaining butter.
  5. Cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
  6. Adjust seasoning, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Ensure even sizing of ingredients for uniform cooking. Consider a splash of red wine for added flavor if desired.

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