Ingredients
Equipment
Method
Cooking Steps
- Season the beef stew meat with salt and pepper, sear in a skillet for 2-3 minutes per side, then transfer to the slow cooker.
- Melt 2 tablespoons of butter in the skillet, add minced garlic, sauté for 1 minute, then scrape bits into the slow cooker.
- Pour beef broth and Worcestershire sauce into the skillet, add thyme and rosemary, then pour this mixture over the beef.
- Add halved baby potatoes to the slow cooker, coat with sauce, and top with remaining butter.
- Cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
- Adjust seasoning, garnish with parsley, and serve warm.
Nutrition
Notes
Ensure even sizing of ingredients for uniform cooking. Consider a splash of red wine for added flavor if desired.
