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–+ servings
German Chocolate Poke Cake

Irresistible German Chocolate Poke Cake with Coconut-Pecan Love

Indulge in this German Chocolate Poke Cake with Coconut-Pecan filling, perfect for family gatherings and cozy evenings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 2 cups granulated sugar consider brown sugar for a deeper flavor
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp baking soda don't skip it!
  • 1 tsp salt essential for flavor
  • 3/4 cup unsweetened cocoa powder Dutch-processed cocoa for smoother taste
  • 1 cup whole milk use almond milk for dairy-free
  • 1/2 cup vegetable oil melted coconut oil is a great substitute
  • 2 large eggs flax egg for vegan option
  • 2 tsp vanilla extract pure vanilla gives the best result
  • 1 cup boiling water never replace with cold water
For the Coconut-Pecan Filling
  • 1 cup sweetened shredded coconut or unsweetened if desired
  • 1 cup chopped pecans or walnuts/almonds as substitutes
  • 1 can sweetened condensed milk no substitutes recommended
For the Frosting
  • 1 cup chocolate frosting store-bought or homemade

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa.
  3. Add milk, oil, eggs, and vanilla; mix on medium speed until smooth.
  4. Stir in boiling water until well combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes.
  6. Remove from oven, cool for 10 minutes, and poke holes in the cake.
  7. Mix together condensed milk, coconut, and pecans, then pour over the cake.
  8. Cool completely and frost with chocolate frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Make the cake a day in advance for enhanced flavors. Store leftovers in an airtight container.

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