Go Back
–+ servings
Cracker Barrel Meatloaf

Irresistible Cracker Barrel Meatloaf with Sweet Glaze

This Cracker Barrel Meatloaf is a comforting dish melding rich flavors with a sweet glaze, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Provides rich flavor and juiciness
  • 1 pound Ground Pork Adds tenderness and moisture
  • 1 medium Onion Sauté for extra sweetness
  • 1 medium Bell Pepper Can be sautéed to boost flavor
  • 1 cup Breadcrumbs Substitute with gluten-free breadcrumbs for gluten-free version
  • 2 large Eggs Helps to bind the ingredients together
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Sweet Glaze
  • 1 cup Ketchup Brush on more during last 15 minutes of baking
  • 1/4 cup Brown Sugar Brings sweetness to the glaze
  • 1 teaspoon Worcestershire Sauce Optional: Mix in 1 tsp for extra depth

Equipment

  • Large mixing bowl
  • Loaf pan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large mixing bowl, combine the ground beef, ground pork, sautéed onion and bell pepper, breadcrumbs, eggs, salt, pepper, and Worcestershire sauce. Mix gently until just combined.
  3. Transfer the meat mixture to your lined loaf pan, shaping it into a smooth loaf and pressing the top down slightly.
  4. In a separate bowl, mix together the ketchup and brown sugar until smooth. Brush half of the glaze over the meatloaf's surface.
  5. Place the meatloaf in the preheated oven and bake for 1 hour. Check internal temperature reaches 160°F.
  6. In the last 15 minutes of baking, brush the remaining glaze over the meatloaf.
  7. Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 18gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 550mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best results, let the meatloaf rest before slicing to keep it moist and prevent crumbling.

Tried this recipe?

Let us know how it was!