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Coffee Cake Banana Bread Muffins

Irresistible Coffee Cake Banana Bread Muffins for Cozy Mornings

These Coffee Cake Banana Bread Muffins merge the moist sweetness of banana bread with the crumbly goodness of coffee cake, perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 medium Ripe Bananas Fully ripe bananas with lots of spots
  • 1/2 cup Melted Butter Substitute with plant-based butter for vegan
  • 1 cup Granulated Sugar Can be reduced for lower sugar content
  • 1/2 cup Brown Sugar Can be replaced with all granulated sugar
  • 2 large Eggs Replace with flax eggs for vegan version
  • 1 teaspoon Cinnamon Try adding nutmeg or cardamom for a twist
  • 2 cups All-Purpose Flour Swap with whole wheat flour for healthier option
  • 2 teaspoons Baking Powder Ensure it is fresh for the best rise
  • 1 teaspoon Baking Soda Aids in browning and improves texture
  • 1/2 teaspoon Salt Enhances overall flavor
  • 1 cup Chopped Nuts or Chocolate Chips Optional mix-ins for personalization

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or spray.
  2. Mash the ripe bananas in a mixing bowl until smooth, then mix in melted butter, granulated sugar, brown sugar, eggs, and cinnamon.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually add the dry mixture to the banana mixture, folding gently until just combined.
  5. Fold in chopped nuts or chocolate chips if desired.
  6. Spoon the batter into the muffin cups, filling each about 2/3 full.
  7. Bake for 20 to 25 minutes, testing for doneness with a toothpick.
  8. Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Enjoy warm for the best flavor!

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