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–+ servings
Chipotle Honey Chicken Thighs

Irresistible Chipotle Honey Chicken Thighs for Cozy Nights

A delightful dish combining sweet heat and rich flavors in Chipotle Honey Chicken Thighs, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs A juicy choice that stays flavorful during cooking.
  • 1/4 cup Honey Adds sweetness and helps with caramelization.
  • 2 teaspoons Chipotle Chili Powder Infuses smoky heat; adjust to your taste.
  • 2 tablespoons Olive Oil Helps the marinade cling.
  • 1 teaspoon Garlic Powder Boosts savory flavor.
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Essential for flavor.
For the Smoked Gouda Mashed Potatoes
  • 2 pounds Russet Potatoes Creates perfect creamy texture when mashed.
  • 1/2 cup Milk Ensures smooth consistency.
  • 8 ounces Smoked Gouda Cheese Adds smoky flavor; cheddar can be substituted.
  • 4 tablespoons Unsalted Butter Adds creaminess.

Equipment

  • Oven
  • Mixing bowl
  • Pot
  • Baking dish
  • Potato Masher
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and grease your baking dish.
  2. Combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper in a bowl to create the marinade.
  3. Coat the chicken thighs with marinade and let them marinate for at least 15 minutes.
  4. Peel and chop the russet potatoes, boil in salted water for 15-20 minutes until tender, then drain.
  5. Mash the potatoes with milk, butter, and smoked gouda cheese until smooth.
  6. Place the marinated chicken in the baking dish and bake for 25-30 minutes until the skin is crispy.
  7. Let the chicken rest for a few minutes, then serve over the creamy mashed potatoes.

Nutrition

Serving: 1pieceCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Marinate chicken overnight for best flavor and ensure chicken reaches 165°F (75°C). Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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