Irresistible Chili Mac: Your New Favorite Comfort Food Delight

Chili Mac is a nostalgic comfort food delight that combines seasoned beef, creamy sauce, and macaroni.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Adds richness and assists in cooking aromatics.
1 medium Yellow Onion Provides a sweet and savory base flavor.
3 cloves Garlic Enhances aroma and depth of flavor.
1 pound Ground Beef Opt for 85-90% lean for less grease.

For the Sauce

2 tablespoons All-Purpose Flour Thickens the sauce.
1 tablespoon Chili Powder Contributes spiciness.
1 teaspoon Smoked Paprika Adds a smoky flavor.
1 teaspoon Garlic Powder Boosts garlic flavor.
1 teaspoon Dried Oregano Offers herbaceous notes.
1 can (15 oz) Tomato Sauce Forms the base of the chili sauce.
2 cups Beef Broth Enriches the sauce.

For the Pasta

2 cups Uncooked Macaroni Always add it uncooked.

For the Topping

1 cup Shredded Cheddar Cheese For the gooey topping.

Equipment

large deep skillet

Method

Step‑by‑Step Instructions

Heat 2 tablespoons of olive oil in a large deep skillet over medium heat. Add 1 diced yellow onion and 3 minced garlic cloves, sauté for about 5 minutes until translucent.
Increase the heat slightly and add 1 pound of ground beef. Cook for 6-8 minutes until fully browned and no longer pink.
Sprinkle in 2 tablespoons of all-purpose flour, 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Stir and cook for 1-2 minutes.
Pour in 1 can of tomato sauce (15 ounces) and 2 cups of beef broth, mixing well. Bring to a gentle boil.
Add 2 cups of uncooked macaroni, stirring to combine. Bring back to a boil, then reduce heat and cover to simmer for 10 minutes.
Remove from heat and sprinkle 1 cup of shredded cheddar cheese on top. Cover for 2-3 minutes to melt the cheese.
Spoon the Chili Mac into bowls and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Ensure to adjust the spice levels to match your taste preferences. Store leftovers in an airtight container for up to 4 days.

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