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–+ servings
Balsamic Roasted Green Beans And Tomatoes

Irresistible Balsamic Roasted Green Beans and Tomatoes Delight

Savor the flavors of Balsamic Roasted Green Beans and Tomatoes, a vibrant side dish that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 lb Green Beans trimmed
  • 1 pint Cherry Tomatoes halved
For the Dressing
  • 2 tablespoons Olive Oil extra virgin recommended
  • 0.5 teaspoon Salt to taste
  • 0.25 teaspoon Pepper freshly ground
  • 0.5 cup Balsamic Vinegar reduce until thickened
For the Finishing Touch
  • 0.5 cup Parmesan Cheese or nutritional yeast for dairy-free

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the green beans and cherry tomatoes with olive oil, salt, and pepper.
  3. Spread the vegetables onto a parchment-lined baking dish and roast for 17-20 minutes.
  4. In a small saucepan, simmer balsamic vinegar over medium-low heat until reduced by half, about 15-20 minutes.
  5. Sprinkle Parmesan cheese over the roasted vegetables and drizzle with the balsamic reduction.
  6. Serve immediately while fresh and hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Trim the ends of the green beans for better texture. Serve the dish immediately for the best flavor.

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