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–+ servings
Chocolate Ice Cream

Indulge in Creamy Chocolate Ice Cream Made Easy

This creamy no-cook chocolate ice cream is a rich and indulgent dessert that's perfect for satisfying late-night cravings.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Cocoa Powder Dutch-process cocoa delivers a deeper taste.
  • 3/4 cup Granulated Sugar Feel free to use a sugar substitute if needed.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 2 cups Heavy Cream Use chilled cream for the best results.
  • 1 teaspoon Vanilla Extract Almond extract can be an exciting alternative.
For Serving (Optional)
  • 1/2 cup Dark Chocolate Optional chunks or shavings to elevate the experience.

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Whisk the sifted cocoa powder, granulated sugar, and salt in a medium bowl until no clumps remain (about 2 minutes).
  2. Add chilled heavy cream and vanilla extract to the dry mixture, stirring gently until smooth (roughly 3-5 minutes).
  3. Set up your ice cream maker according to the manufacturer's instructions, ensuring the bowl is chilled if necessary.
  4. Pour the mixture into the ice cream maker and churn according to the guidelines (about 15-20 minutes).
  5. Transfer the churned ice cream into an airtight container, smooth the top, seal, and freeze for at least 4 hours.
  6. Once firm, scoop into bowls or cones, adding optional dark chocolate on top before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best results, chill your ingredients before mixing and store any leftovers in the coldest part of the freezer to maintain texture.

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