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–+ servings
Berry Frozen Yogurt

Indulge in Creamy Berry Frozen Yogurt: Your Summer Treat

Berry Frozen Yogurt is a delightful and healthy summer dessert made with strawberries and blueberries.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frozen Yogurt
  • 2 cups Fresh Berries (Strawberries, Blueberries)
  • 2 cups Greek Yogurt or coconut/almond yogurt for dairy-free
  • 1/4 cup Honey or Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 1 tablespoon Lemon Juice freshly squeezed
Optional Toppings
  • 1/2 cup Additional Fresh Berries
  • 1/4 cup Granola
  • 1 tablespoon Drizzle of Honey

Equipment

  • Blender
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a blender, combine fresh strawberries and blueberries, pulsing until smooth yet slightly chunky, about 1-2 minutes.
  2. Add Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice to the blended berries. Blend until creamy, about 30 seconds.
  3. Taste the mixture and adjust sweetness or tartness if needed. Blend again for a few seconds to combine any adjustments.
  4. Transfer the mixture to an airtight container, spreading evenly. Freeze for at least 4 hours, or until solid.
  5. Before serving, let the frozen yogurt sit at room temperature for about 10 minutes to soften slightly for easy scooping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For best texture, stir the mixture every hour while freezing. Store in an airtight container for up to 2 weeks.

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