Indulge in a French Toast Iced Latte Bliss at Home

Experience the delightful fusion of French Toast Iced Latte, bringing nostalgic breakfast flavors to your glass with a creamy, refreshing twist.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Base

2 tablespoons 100% Pure Maple Syrup Adds authentic sweetness; using pure maple syrup enhances flavor.
1 tablespoon Light Brown Sugar Provides depth and warmth; dark brown sugar can be substituted.
1 teaspoon Vanilla Bean Paste Enhances richness and aroma; vanilla extract works as a great alternative.
0.5 teaspoon Ground Cinnamon Adjust the amount to suit your taste.
a pinch Sea Salt Balances sweetness and amplifies flavors.

For the Coffee

2 ounces Espresso A strong brew offers depth.

For Serving

6-8 ounces Milk Any type of milk (dairy or plant-based) works well.

Equipment

Espresso machine
Heat-safe glass
Large cup

Method

Step-by-Step Instructions for French Toast Iced Latte

In a heat-safe glass, combine the sweet base ingredients and stir well to create a thick base.
Brew espresso directly into the glass, stir until the sugars dissolve and the mixture becomes frothy.
Fill a large cup with nugget ice and pour in your choice of milk, adjusting for preferred coffee strength.
Pour the espresso mixture over the milk and ice, serving with a straw for mixing.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 350mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, use quality ingredients like 100% pure maple syrup and freshly brewed espresso. Enjoy immediately for optimal freshness.

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