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Ina Garten’s Chocolate Cake

Ina Garten's Chocolate Cake: Melt-in-Your-Mouth Bliss

Ina Garten’s Chocolate Cake is a rich and moist dessert featuring a secret ingredient that enhances its flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can use gluten-free flour blends for a gluten-free option
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder high-quality cocoa will enhance richness
  • 1 tablespoon baking powder ensure it's fresh for optimal rising
  • 1 teaspoon baking soda
  • 1 teaspoon salt balances sweetness while deepening chocolate taste
  • 2 large eggs substitute with flax eggs for a vegan version
  • 1 cup whole milk switch to plant-based milk for a vegan-friendly option
  • 1/2 cup vegetable oil can replace with melted coconut oil
  • 2 teaspoons vanilla extract pure extract is recommended for the best taste
  • 1 cup boiling coffee substituting boiling water is possible, but coffee is best for depth

Equipment

  • 9-inch round cake pans
  • Mixing bowl
  • mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and dusting with flour.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together for about 30 seconds until well combined.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes until smooth and creamy.
  4. Carefully stir in the boiling coffee into your batter until just combined, without overworking it.
  5. Divide the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Remove the cakes from the oven and cool in pans for about 10 minutes, then turn them out onto wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Use the best cocoa powder and pure vanilla extract. Check your cake for doneness a few minutes before the indicated baking time.

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