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–+ servings
Honey Mustard Potatoes

Honey Mustard Potatoes for a Sweet and Tangy Boost

Honey Mustard Potatoes are a quick side dish that elevates any meal with their sweet and tangy flavor while being gluten-free.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound baby potatoes par-boiled
  • 1 tablespoon olive oil for sautéing
For the Glaze
  • 2 tablespoons Dijon mustard or whole grain mustard
  • 2 tablespoons honey or maple syrup if vegan
  • 1/4 cup chicken broth or vegetable broth for vegan version
For Garnishing
  • 2 tablespoons chives optional
  • to taste salt
  • to taste pepper

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Par-boil the baby potatoes in salted water for 8-10 minutes until fork-tender. Drain and cool slightly.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the par-boiled baby potatoes and sauté for 5-7 minutes until golden-brown.
  3. Add remaining olive oil, Dijon mustard, honey, chicken broth, salt, and pepper to the skillet. Stir to coat the potatoes in the glaze.
  4. Cook for another 2-3 minutes while stirring until the sauce thickens and clings to the potatoes.
  5. Remove from heat and garnish with fresh chives. Serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 230mgPotassium: 500mgFiber: 3gSugar: 5gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture.

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