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–+ servings
Honey Lime Chicken with Mango Salsa

Honey Lime Chicken with Mango Salsa for Ultimate Flavor Bliss

This Honey Lime Chicken with Mango Salsa recipe is a delightful, flavorful dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Meat
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken Breasts
  • 2 tablespoons Honey
  • 1 tablespoon Lime Juice Freshly squeezed for best flavor
  • 1 teaspoon Garlic Minced
  • Salt To taste
  • Pepper To taste
Mango Salsa
  • 1 cup Mango Diced
  • 1 medium Red Onion Diced
  • 1 tablespoon Cilantro Chopped
  • 1 tablespoon Lime Juice
  • Salt To taste

Equipment

  • Mixing bowl
  • Baking Sheet
  • spatula
  • Oven

Method
 

Prepare Chicken
  1. In a mixing bowl, combine honey, lime juice, minced garlic, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
  2. Preheat oven to 375°F (190°C).
  3. Place marinated chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
Make Mango Salsa
  1. In a separate bowl, combine diced mango, red onion, cilantro, lime juice, and salt. Mix well and refrigerate until ready to serve.
Serve
  1. Once chicken is cooked, let it rest for a few minutes before slicing. Serve with mango salsa on top.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Great served with rice or tortillas for a complete meal.

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