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–+ servings
Strawberry Fruit Roll-Ups

Homemade Strawberry Fruit Roll-Ups: A Healthy Snack Adventure

These Strawberry Fruit Roll-Ups are a delicious, healthier alternative to store-bought snacks.
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Prep Time 10 minutes
Cook Time 6 hours
Cooling Time 30 minutes
Total Time 6 hours 40 minutes
Servings: 8 roll-ups
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Puree
  • 3 cups Frozen Strawberries Feel free to use fresh strawberries if available.
  • 3 Tbsp Honey You can substitute with maple syrup or agave.
  • 2 Tbsp Lemon Juice Helps enhance flavor and prevent browning.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Food processor or blender
  • spatula
  • Scissors or pizza cutter

Method
 

Step-by-Step Instructions for Strawberry Fruit Roll-Ups
  1. Preheat your oven to the lowest temperature, typically between 140 to 170°F.
  2. Line a sheet pan with parchment paper to prevent sticking.
  3. In a food processor or blender, combine the ingredients and blend until smooth.
  4. Pour the blended mixture onto your prepared sheet pan and spread it evenly.
  5. Place the sheet pan in the preheated oven and dehydrate for 4 to 6 hours.
  6. Let the fruit roll-up cool completely before gently lifting it off the parchment.
  7. Cut the fruit roll-up into 1-inch wide strips for serving.

Nutrition

Serving: 1roll-upCalories: 70kcalCarbohydrates: 16gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

To store, keep in an airtight container; add a paper towel to absorb excess moisture.

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