Go Back
–+ servings
Homemade Lasagna

Homemade Lasagna: Your Ultimate Comfort Food Delight

This Homemade Lasagna recipe offers a comforting blend of rich meat sauce and creamy cheeses, perfect for any family dinner or gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 12 noodles Lasagna Noodles Oven-ready or regular
For the Meat Sauce
  • 1 pound Ground Beef Can substitute with turkey or plant-based
  • 1 medium Onion Yellow or sweet onion
  • 2 cloves Garlic Fresh cloves preferred
  • 3 cups Marinara Sauce High-quality store-bought or homemade
  • 1 tablespoon Italian Seasoning Fresh herbs recommended
For the Cheese
  • 2 cups Ricotta Cheese Whole milk ricotta preferred
  • 2 cups Mozzarella Cheese Fresh mozzarella adds texture
  • 1 cup Parmesan Cheese Grated form is easy to use
For Binding and Flavor
  • 1 large Eggs At room temperature
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Pepper For seasoning

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Pot
  • Mixing bowl

Method
 

Step-by-Step Instructions for Homemade Lasagna
  1. Preheat your oven to 375°F (190°C) and prepare the baking dish.
  2. Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente.
  3. Sauté chopped onion and minced garlic in olive oil until translucent.
  4. Brown the ground beef in the skillet and drain excess fat.
  5. Stir in marinara sauce and Italian seasoning, then simmer.
  6. Mix ricotta, egg, and seasonings in a bowl until smooth.
  7. Layer meat sauce, noodles, ricotta mixture, and mozzarella in the baking dish.
  8. Cover with foil and bake for 25 minutes, then remove foil and bake for 15 minutes.
  9. Let the lasagna rest for 10 minutes before slicing.

Nutrition

Serving: 1slicesCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize your homemade lasagna with various meats, cheeses, or vegetables to suit everyone's tastes.

Tried this recipe?

Let us know how it was!