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Homemade Hamburger Hash

Homemade Hamburger Hash: Comfort Food in a Flash

Homemade Hamburger Hash is a one-pan meal that combines savory ground beef, crispy potatoes, and sweet onions, offering comfort food in a flash.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 1 pound ground beef 80/20 for optimal flavor
  • 2-3 medium russet or Yukon Gold potatoes diced
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 teaspoon paprika
  • to taste salt
  • to taste black pepper
  • optional fresh parsley for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Homemade Hamburger Hash
  1. Heat a large skillet over medium heat. Add olive oil and butter, letting them melt.
  2. Add ground beef to the skillet and brown for 5-7 minutes, breaking it up.
  3. Remove the beef, leaving drippings, and add diced onion to sauté for 3-4 minutes.
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Stir in diced potatoes, seasoning with salt, pepper, and paprika, cooking for 2-3 minutes.
  6. Pour in beef broth, cover, and simmer for 10-12 minutes until potatoes are tender.
  7. Return browned beef to the skillet and stir to combine.
  8. Remove the lid, increase heat, and cook for another 5-7 minutes until crispy.
  9. Taste and adjust seasoning, adding fresh parsley if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days. Can freeze for up to 3 months.

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