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Homemade Croutons

Homemade Croutons: Transform Stale Bread into Crunchy Gold

Homemade croutons are a delicious way to use stale bread, adding a crunchy texture to soups and salads.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 cups Stale Bread Any type works, like sourdough or whole wheat.
  • 1/4 cup Olive Oil Melted butter can be an alternative.
  • 1 teaspoon Coarse Sea Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Modify to cater to your tastes.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Onion Powder Great for depth of flavor.
  • 1/2 teaspoon Chili Powder Optional for extra heat.
  • 1 teaspoon Italian or Provencal Herbs Fresh herbs add an exquisite touch.
  • 1/4 cup Grated Cheese (Parmesan) Optional for added richness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Homemade Croutons
  1. Preheat your oven to 350°F (180°C).
  2. Cube the stale bread into ½ to ¾ inch cubes.
  3. Combine olive oil, salt, pepper, and seasonings in a bowl.
  4. Pour the seasoning mixture over the bread cubes and toss gently.
  5. Spread the coated bread cubes in a single layer on a baking sheet.
  6. Bake for 10-15 minutes, stirring halfway for even browning.
  7. Allow the croutons to cool completely before serving or storing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Store cooled croutons in an airtight container for up to one week. For longer storage, freeze them for up to three months.

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