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Fluffy Japanese Soufflé Pancakes

Heavenly Fluffy Japanese Soufflé Pancakes That Melt in Your Mouth

Enjoy delightful Fluffy Japanese Soufflé Pancakes with warm apples and cinnamon, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Swap with gluten-free flour blend for gluten-free pancakes.
  • 1 teaspoon Baking powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon Baking soda Boosts the rise and adds tenderness.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground cinnamon Add nutmeg for a different kick.
  • 2 tablespoons Granulated sugar Consider halving for less sweetness.
  • 3/4 cup Milk Almond or oat milk works for vegan options.
  • 1 large Egg Replace with flaxseed or chia seed mixture for vegan.
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Unsalted butter Use coconut oil for dairy-free option.
  • 1-2 medium Apple Choose sweet varieties like Fuji or Honeycrisp.
For the Glaze
  • 1 cup Powdered sugar Try sugar-free option if desired.
  • 1-2 tablespoons Milk Helps thin the glaze.
  • 1 teaspoon Vanilla extract Infuses the glaze with delightful flavor.
For Topping (Optional)
  • 1 teaspoon Ground cinnamon Sprinkle adds extra warmth and flavor.

Equipment

  • Non-stick skillet
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Fluffy Apple Fritter Pancakes
  1. Step 1: Prepare the Apples. Peel, core, and dice sweet apples. Set aside to develop flavor.
    Fluffy Japanese Soufflé Pancakes
  2. Step 2: Mix Dry Ingredients. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and sugar until combined.
    Fluffy Japanese Soufflé Pancakes
  3. Step 3: Combine Wet Ingredients. In another bowl, whisk milk, egg (or substitute), vanilla extract, and melted butter until smooth.
    Fluffy Japanese Soufflé Pancakes
  4. Step 4: Combine Mixtures. Gently pour wet ingredients into dry, stir until just combined, keeping some lumps.
    Fluffy Japanese Soufflé Pancakes
  5. Step 5: Fold in Apples. Carefully fold diced apples into batter to distribute evenly.
    Fluffy Japanese Soufflé Pancakes
  6. Step 6: Cook Pancakes. Preheat a skillet, grease lightly. Pour 1/4 cup batter for each pancake, cook until bubbles form, then flip and cook until golden.
    Fluffy Japanese Soufflé Pancakes
  7. Step 7: Serve. Drizzle warm vanilla glaze over pancakes, sprinkle with cinnamon, and serve immediately.
    Fluffy Japanese Soufflé Pancakes

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Allow batter to rest for 5-10 minutes for maximum fluffiness. Use fresh ingredients for best results.

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