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Scottish Oatcakes Oatmeal Pancakes

Hearty Scottish Oatcakes Oatmeal Pancakes for Cozy Mornings

These Scottish Oatcakes Oatmeal Pancakes are a hearty and healthy breakfast option that can be prepped the night before.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Scottish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup Rolled oats The heart and soul of the pancakes.
  • 1 cup Buttermilk For a quick homemade version, mix milk with vinegar.
  • 2 large Eggs Essential for binding the ingredients.
  • 2 tablespoons Butter Enhances flavor; use vegetable oil if preferred.
  • 1 cup Flour Whole wheat or gluten-free alternatives work.
  • 1 teaspoon Baking powder Vital leavening agent.
  • 1/2 teaspoon Baking soda Vital leavening agent.
  • 1 teaspoon Cinnamon Adds a warm spice.
  • 1 pinch Salt Balances flavors.
  • Dried fruits (like raisins) or fresh fruits (like apples) Optional for flavor and nutrition.

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick griddle
  • Measuring cups
  • measuring spoons

Method
 

Cooking Instructions
  1. Combine rolled oats and buttermilk in a bowl. Stir, cover, and refrigerate overnight.
  2. In the morning, whisk eggs until pale and frothy. Melt butter and mix it with the eggs. Fold in any dried fruits.
  3. Sift flour, baking powder, baking soda, cinnamon, and salt in a bowl. Make a well in the center and pour in the soaked mixture and eggs. Stir gently.
  4. Heat a non-stick griddle. Scoop 1/3 cup of batter onto the hot surface. Cook for about 3-4 minutes. Flip and cook for an additional 2-3 minutes.
  5. Serve pancakes warm with toppings like fresh fruit or maple syrup. Store any leftovers to reheat later.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Soak the oats overnight for the best texture. Adjust the batter consistency before cooking if necessary.

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