Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Begin by patting the chicken dry with paper towels to enhance flavor absorption and crispiness.
- In a large pot, mix together shoyu, water, brown sugar, and honey. Add crushed ginger and garlic, stirring until dissolved.
- Add the chicken pieces to the pot and bring to a boil, then reduce heat to low and simmer for 30-45 minutes.
- For extra crispiness, remove chicken after simmering and broil for 4-5 minutes until golden.
- While broiling, uncover the pot and turn heat to high to reduce the sauce for about 5 minutes.
- Serve the chicken over rice, pouring the reduced sauce on top and garnish with sliced green onions.
Nutrition
Notes
This dish is perfect for gatherings and can be paired with mac salad and rice for a complete meal.
