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–+ servings
Hamburger Beef Stroganoff

Hamburger Beef Stroganoff: Quick Comfort in Every Bite

Enjoy a comforting Hamburger Beef Stroganoff that brings nostalgic flavors to your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 lb Ground Beef can swap for turkey or lentils
  • 1 medium Onion use yellow or white onions
  • 2 cloves Garlic fresh minced
  • 8 oz Mushrooms button or cremini
  • 2 tbsp Flour gluten-free option: cornstarch
  • 2 cups Beef Broth can use low-sodium or vegetable broth
  • 2 tbsp Worcestershire Sauce or soy sauce as a substitute
  • 1 cup Sour Cream can use cashew cream for dairy-free
For the Noodles
  • 12 oz Egg Noodles or rice/gluten-free pasta
For Garnishing
  • 2 tbsp Parsley chives can be a substitute

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes until browned, then drain excess fat.
  2. Add the chopped onions and minced garlic, cooking for an additional 2-3 minutes until the onions are translucent.
  3. Stir in the sliced mushrooms and sauté for 4-5 minutes until tender.
  4. Sprinkle flour over the beef mixture, stirring well to coat and cook for 1-2 minutes.
  5. Gradually pour in the beef broth and Worcestershire sauce, stirring continuously for 3-4 minutes until thickened.
  6. Lower the heat and fold in the sour cream, mixing gently and seasoning with salt and pepper.
  7. Cook the egg noodles according to package instructions, then combine with the stroganoff sauce.
  8. Serve the Hamburger Beef Stroganoff in bowls, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For a special touch, consider adding a splash of red wine to the sauce for extra flavor.

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