Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your smoker to 350-375°F with oak wood chips.
- Combine shredded cheeses in a bowl, reserving 1 ½ cups for topping.
- Cook macaroni in salted boiling water for 7-8 minutes, drain and rinse.
- Melt butter in a pot, then mix in Velveeta, 3 cups cheese, and 2 cups milk until smooth.
- Combine macaroni with remaining Parmesan, garlic, pepper, and cheese mixture.
- Mix in the cheese sauce, milk, and BBQ rub, then transfer to the aluminum pan.
- Smoke for approximately 30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Nutrition
Notes
Use high-quality cheese for the best flavor. Adjust milk for your desired creaminess and feel free to customize with proteins or veggies.
