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Grilled Zucchini With Goat Cheese, Basil & Honey

Grilled Zucchini with Goat Cheese, Basil & Honey Bliss

This Grilled Zucchini with Goat Cheese, Basil & Honey combines sweet and savory elements for a vibrant side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Vegetable Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini sliced lengthwise
  • 1 teaspoon Salt sea salt or kosher salt
  • 1 tablespoon Olive Oil or avocado oil
For the Toppings
  • 4 ounces Goat Cheese crumbled
  • 1 cup Fresh Basil chopped
  • 2 tablespoons Honey

Equipment

  • grill
  • Cutting board
  • Knife
  • Paper towel
  • Basting Brush
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Slice the zucchini lengthwise into 1/2-inch pieces and sprinkle salt over them. Allow to drain for about 20 minutes.
  2. Pat each zucchini slice dry with a cloth or paper towel to remove excess moisture.
  3. Preheat the grill to medium-high heat around 400°F (200°C) and brush zucchini slices with olive oil.
  4. Grill the zucchini for 10-15 minutes, flipping them halfway through until they are tender and have grill marks.
  5. Remove zucchini from the grill, crumble goat cheese over the top, and sprinkle with fresh basil.
  6. Drizzle honey over the dish and season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh while warm for optimal texture and flavor.

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