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Grilled Zucchini With Goat Cheese

Grilled Zucchini With Goat Cheese: A Sweet & Savory Delight

This Grilled Zucchini With Goat Cheese recipe combines sweet and savory flavors, perfect for summer meals.
Prep Time 5 minutes
Cook Time 15 minutes
Salting Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Vegetable Side Dish
Cuisine: American
Calories: 160

Ingredients
  

For the Zucchini
  • 3 medium Zucchini Use fresh medium zucchinis for tender texture.
  • 1 teaspoon Salt Enhances flavor and draws out excess water.
  • 2 tablespoons Olive Oil/Avocado Oil Prevents sticking; substitute with any vegetable oil if needed.
For the Topping
  • 4 ounces Goat Cheese Provides a creamy, tangy contrast.
  • 1/4 cup Fresh Basil Adds a refreshing aroma.
  • 1 tablespoon Honey Balances savory flavors; vegan alternatives include maple syrup.

Equipment

  • grill
  • Grill Pan
  • Cutting board
  • Knife
  • Bowl
  • tongs

Method
 

Step-by-Step Instructions for Grilled Zucchini With Goat Cheese
  1. Prepare the zucchini by trimming the ends and slicing them into ½-inch thick strips. Sprinkle salt liberally and let sit for 20 minutes to drain excess water.
  2. Preheat your grill or grill pan to medium-high heat, around 400°F (200°C). Lightly brush the grill grates with oil.
  3. Brush both sides of the zucchini slices with olive or avocado oil and grill them for about 10-15 minutes, flipping halfway through.
  4. While the zucchini grills, crumble the goat cheese and chop the fresh basil for topping.
  5. Remove grilled zucchini from the grill, arrange on a plate, and top with crumbled goat cheese, chopped basil, and drizzle honey over the top.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 6gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Pat zucchini dry after salting to prevent excess water during grilling. Customize toppings as per taste.

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