Ingredients
Equipment
Method
Step-by-Step Instructions for Grilled Zucchini With Goat Cheese
- Prepare the zucchini by trimming the ends and slicing them into ½-inch thick strips. Sprinkle salt liberally and let sit for 20 minutes to drain excess water.
- Preheat your grill or grill pan to medium-high heat, around 400°F (200°C). Lightly brush the grill grates with oil.
- Brush both sides of the zucchini slices with olive or avocado oil and grill them for about 10-15 minutes, flipping halfway through.
- While the zucchini grills, crumble the goat cheese and chop the fresh basil for topping.
- Remove grilled zucchini from the grill, arrange on a plate, and top with crumbled goat cheese, chopped basil, and drizzle honey over the top.
Nutrition
Notes
Pat zucchini dry after salting to prevent excess water during grilling. Customize toppings as per taste.
