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Grilled Ranch Potatoes

Grilled Ranch Potatoes That Will Elevate Your BBQ Game

These Grilled Ranch Potatoes are the perfect side dish, featuring ranch seasoning and a delightful crunch from the grill.
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Prep Time 15 minutes
Cook Time 30 minutes
Infusion Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lb red or Yukon gold potatoes Choose red for firmness or Yukon gold for buttery taste
For the Seasoning
  • 3 tbsp extra virgin olive oil Helps seasoning stick; can substitute with another oil
  • 1 oz ranch seasoning Gives iconic flavor; consider making your own
  • 1/2 tsp garlic powder Enhances richness; fresh garlic works too
  • 1/4 tsp salt Adjust according to taste
  • 1/4 tsp pepper Adds a subtle kick; reduce if desired
For the Toppings
  • 2/3 cup shredded sharp cheddar cheese Melts beautifully
  • 4 slices bacon, cooked and crumbled Savory crunch; can substitute with turkey bacon
  • 1 tbsp fresh parsley Optional garnish; chives or cilantro are alternatives
  • 2 tbsp thinly sliced green onions Optional for garnish; omit if not available

Equipment

  • grill
  • Mixing bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Prepare the potatoes by washing and cutting them into 1-inch chunks.
  2. Combine the olive oil, ranch seasoning, garlic powder, salt, and pepper in a bowl and mix.
  3. Let the coated potatoes sit for about 15 minutes to absorb the flavors.
  4. Transfer the potatoes onto a large piece of aluminum foil and seal tightly to create a packet.
  5. Grill the foil packet on a preheated grill for 10 minutes, then flip and grill for another 10 minutes.
  6. After cooking, open the packet and sprinkle cheese and crumbled bacon over the potatoes.
  7. Return the packet to the grill for an additional 2-3 minutes until cheese is melted.
  8. Remove from the grill, garnish with parsley and green onions, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 750mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

These potatoes can be prepped ahead and are great for summer BBQs, bringing a delicious ranch flavor to your meal.

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