Grilled Italian Sausage Sandwiches with Zesty Relish Delight

Enjoy these Grilled Italian Sausage Sandwiches, bursting with flavors from zesty relish and creamy aioli, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 sandwiches

Course: Sandwiches

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

4 links Italian Sausage Choose hot or mild
4 rolls Brioche Rolls Substitute with whole-grain or gluten-free if needed

For the Relish

1 cup Castelvetrano Olives Can substitute with any green olives
1 cup Giardiniera Use homemade or store-bought

For the Aioli

1/2 cup Mayonnaise Can substitute with Greek yogurt or dairy-free mayo
1/4 cup Fresh Basil Use fresh for best flavor
1 medium Lemon Juiced
1 clove Garlic Minced
1 pinch Salt To taste
1 pinch Pepper To taste

For Cooking

1 can Cooking Spray Can substitute with olive oil

Equipment

grill
Food Processor

Method

Step-by-Step Instructions

Prepare the grill by setting it up for two-zone cooking and preheating to medium-high heat.
In a food processor, pulse together Castelvetrano olives and giardiniera until roughly chopped.
Place the sausages on the indirect heat side of the grill and cook for 4-5 minutes.
Move sausages directly over heat and grill for an additional 2-3 minutes on each side until charred.
Toast brioche rolls cut side down on the grill for about 1-2 minutes until golden.
Assemble the sandwiches with grilled sausage, zesty relish, and creamy aioli.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Perfect for summer gatherings with a crowd-pleasing flavor profile.

Tried this recipe?

Let us know how it was!