Ingredients
Equipment
Method
Preparation Steps
- Cut chicken thighs into 1-inch pieces and set aside.
- In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, ginger, garlic, and black pepper until dissolved.
- Add chicken pieces to marinade, cover, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F to 400°F).
- Thread marinated chicken and green onions onto soaked skewers.
- Grill skewers for 5-7 minutes on each side until cooked through, brushing with marinade as needed.
- Remove from grill, let rest for a few minutes, and serve garnished with green onions.
Nutrition
Notes
Great for gatherings or as a quick weeknight meal. Customize with vegetables or different proteins as desired.
