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Grapefruit Yogurt Cake

Grapefruit Yogurt Cake: Moist Bliss for Any Occasion

Grapefruit Yogurt Cake is a moist, delicious dessert that combines Greek yogurt and fresh grapefruit for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt Can substitute with plain yogurt
  • 1 cup Fresh Grapefruit Juice and Zest Swap for lemon or orange if desired
  • 1.5 cups All-Purpose Flour Avoid substitutions
  • 1 cup Sugar Adjust to taste; coconut sugar can be used
  • 2 teaspoons Baking Powder Ensure freshness
  • 0.5 cup Vegetable Oil Can replace with melted butter
  • 0.5 teaspoon Salt
For the Glaze (optional)
  • 0.5 cup Grapefruit Juice
  • 0.25 cup Sugar Adjust based on preference

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Combine Greek yogurt, vegetable oil, and sugar in a large mixing bowl and mix until smooth.
  4. Add grapefruit juice and zest into the mixture and stir.
  5. Gently fold in the dry ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  9. If making the glaze, pour it over the warm cake for added sweetness and shine.
  10. Slice and serve once cooled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Always use room temperature ingredients for better mixing. Avoid overmixing for a fluffy cake. Store properly to maintain freshness.

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