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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: A Cozy One-Pan Delight

Garlic Parmesan Chicken and Potatoes brings together juicy chicken and crispy potatoes, all tossed in delectable garlic and rich Parmesan cheese.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 410

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken breasts or thighs juicy and tender
For the Potatoes
  • 2 cups Potatoes (Yukon Gold or Russet) provides a hearty texture
For Flavoring
  • 4 cloves Garlic use fresh minced for stronger kick
  • 1 cup Parmesan cheese freshly grated offers best flavor
  • 2 teaspoons Italian seasoning swap with dried oregano or basil if preferred
For Cooking
  • 3 tablespoons Olive oil keeps everything moist and flavorful
For Garnish
  • 2 tablespoons Fresh parsley optional but adds freshness

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine boneless skinless chicken pieces with chopped potatoes. Sprinkle the garlic, grated Parmesan cheese, Italian seasoning, and olive oil over the contents. Toss everything until well-coated.
  3. Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned chicken and potatoes in a single layer on the sheet.
  4. Place the baking sheet in the preheated oven and bake for about 30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
  5. Once removed, let the dish rest for a few minutes and then sprinkle with freshly chopped parsley.
  6. Serve hot and enjoy your delicious meal.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 32gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 1gVitamin A: 8IUVitamin C: 30mgCalcium: 15mgIron: 8mg

Notes

This dish is customizable; feel free to add favorite vegetables. Always allow the dish to rest before serving for better texture.

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