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–+ servings
Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Cheeseburger Bombs are packed with flavor and perfect for any gathering or casual snack.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef opt for lean beef
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce soy sauce can be a substitute
  • 1 cup Cheddar or Mozzarella Cheese mix for added complexity
  • 1 Crispy Bacon optional, swap for turkey bacon
  • to taste Pickles optional, choose sweet or dill
  • 1 Caramelized Onions optional
For the Dough
  • 1 can Refrigerated Biscuit or Pizza Dough homemade dough is a substitute
For the Topping
  • 2 tablespoons Unsalted Butter olive oil as a dairy-free option
  • 1-2 cloves Minced Garlic or use garlic powder
  • 1/4 cup Parmesan Cheese omit for a dairy-free option
  • to taste Chopped Fresh Parsley optional garnish

Equipment

  • large skillet
  • Baking Sheet
  • Parchment paper
  • Round cutter

Method
 

Step-by-Step Instructions
  1. In a large skillet, brown the ground beef over medium heat for about 6-8 minutes until fully cooked. Drain fat, and season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Roll out the biscuit or pizza dough and cut out 10 cm circles. Place a tablespoon or two of the beef filling in the center, and pinch the edges to seal tightly.
  3. Preheat oven to 190°C. Line a baking sheet with parchment paper and place the filled dough balls seam-side down. Brush melted butter mixed with minced garlic over the tops and sprinkle with Parmesan cheese.
  4. Bake for about 15-18 minutes until golden brown. Look for melted cheese inside and the aroma of garlic.
  5. Once baked, brush with remaining garlic butter and cool for a few minutes. Garnish with parsley if desired and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 250mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure the dough is tightly sealed to prevent filling leakage during baking. You can also refrigerate assembled bombs ahead of time for quick baking.

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