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Garlic Mushroom Chicken Thighs

Garlic Mushroom Chicken Thighs: A Quick, Comforting Delight

Garlic Mushroom Chicken Thighs combine tender chicken with a rich garlic and mushroom sauce for a comforting low-carb dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs Juicy and tender, perfect for absorbing flavors.
  • 1 teaspoon Salt Adjust to your taste.
  • 1 teaspoon Cracked Pepper Adjust to your taste.
  • 1 tablespoon Olive Oil Ideal for cooking.
For the Sauce
  • 2 tablespoons Butter Adds richness; more olive oil for dairy-free.
  • 8 ounces Brown Mushrooms Cremini or portobello can also be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute.
  • 1 teaspoon Onion Powder Fresh onion can be an alternative.
  • 1 teaspoon Dried Thyme Use 2 tsp fresh thyme if available.
  • 1 teaspoon Dried Rosemary Basil or oregano can be substitutes.
  • 1 teaspoon Paprika Can be omitted for milder flavor.
  • 1 cup Dry White Wine or Chicken Broth Broth for non-alcoholic option.
For Garnish
  • 2 tablespoons Fresh Parsley Provides freshness; substitute with chives if desired.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Garlic Mushroom Chicken Thighs
  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels and trim excess fat for even cooking. This takes about 5 minutes.
  2. Season the Chicken: Mix onion powder, garlic powder, thyme, rosemary, salt, pepper, and paprika in a small bowl. Coat chicken thighs evenly with this blend in about 3 minutes.
  3. Sear the Chicken: Heat olive oil in a skillet. Sear the seasoned chicken thighs for about 8 minutes on each side until golden and cooked through, reaching 165°F.
  4. Keep Chicken Warm: Transfer seared chicken to a plate and cover with foil to keep warm while preparing sauce, about 2 minutes.
  5. Sauté the Mushrooms: In the same skillet, add butter and melt. Add mushrooms and sauté for about 3 minutes until tender.
  6. Add Garlic and Herbs: Stir in minced garlic, fresh parsley, thyme, and rosemary, sauté for one more minute until fragrant.
  7. Deglaze the Skillet: Pour in wine or broth, scraping up browned bits. Simmer for 3-4 minutes until reduced by half.
  8. Combine Chicken and Sauce: Return chicken to skillet, simmer for 2 minutes to coat and heat through. Adjust seasoning if needed.
  9. Serve and Garnish: Plate the chicken and drizzle with sauce, garnish with parsley. Serve immediately.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, do not overcrowd the pan while searing chicken. Fresh herbs enhance flavor significantly. Taste your sauce before serving and adjust seasoning as necessary.

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